Great service- big space. Tiffany was very pleasant and good conversationalist. Enjoyed talking in the morning ;)

I really like this place. This is my second visit here. Mostly wed's I have an hr to kill so I stop in here for a snack. First time I had built my own( BYOB... cute). One egg, sausage links, one biscuit n gravy. I think they gave me two eggs tho.. that was a lot! Yeah I also had a waitress named Rene (my name too) and she signed me up for rewards. So I'm ready now. The second visit I just had the cinnamon roll. Wow it looked good. It's made in a sheet pan so it's square and yummy. Prob cause they also make Cinnamon roll French toast here. Sounds good right?? This is a quiet place to hang out but hard to get into here in their lot. Definatly a place to revisit.

The menu had plenty of great options. The regular coffee was good but I would recommend the coffee flight. My daughter ordered that and thoroughly enjoyed it. We both had pancakes. They were cooked great the bacon and sausage was delicious and it was just the right amount of food to fill you up but not so much as to be too much. I would 10/10 recommend this for a great breakfast

This place is really good. I had my birthday brunch here with the Old Lady Gang. They are usually picky and grumpy but no complaints from them! I had the club sandwich on ciobatta bread everyone else had variations of pancakes, eggs and biscuits. The mimosa sampler was so cool. I'd def come here again. : )

We returned after my boyfriend dreamt about the steak he had received on our first visit. I tried it and savored the flavor before swallowing. I asked if the steak can be purchased by itself and it can for $15. The strawberry and cream stuffed waffle is absolutely incredible. I highly recommend it to anyone who likes sweet stuff. The syrup was not even needed. The dopamine sugar rush could end wars!

This is my current favorite breakfast place around, I drive really far and meet my friend for an exercise class nearby just for an excuse to stop off here for a delicious meal afterwards. It's open early, it's got plenty of parking, portions are huge and I leave really happy. I actually first discovered it in another state and was ecstatic to realize we had our own location (only one so sad), but do also seek this out in Oregon or Arizona. What makes it the best to me is that they offer a vegan menu (currently only 3 items, but used to be a lot more) and they have items that appeal to those who do not have special dietary needs. I absolutely love the vegan southwest delight and say it is my intention to eat my way thru the other menu items on subsequent visits, but can never seem to bring myself to try anything else as this is so delicious. Its the little things that stand out to me, like that you can get vegan cheese/vegan butter/vegan sour cream, although now I realize I have never actually inquired about creamer. Everything tastes so delicious, it's worth the busy weekend morning wait. This is the kind of place where even though it's busy, its not so loud you can't talk to your table mates and you still get fast and efficient service. I love it here and wish they would open another one closer to me.

We went to Biscuts as a party of 2 on Sunday at about 10:00 AM, and were able to be seated right away. Their location is easy to park in, and their restaurant is very clean. It was easy to get comfortable! We ordered their chocolate coffee which was half coffee, half cocoa. It was a perfect way to heat ourselves up on a cold morning. While we waited for our food, we enjoyed seeing several tables order their mimosa flights-while we didn't have them ourselves, their presentation was fun. I ordered off the build-your own breakfast menu. I ordered 2 eggs (scrambled), red potatoes, and hollandaise. The quality of their food was great. I think for a simple, no frills and filling breakfast, this place is great! The only thing I would change is allowing sides individually for the build your own breakfast. I would come back and next time order one of their omelets or scrambles!

I thought this was going to be like Panera or where you order at a counter but it is a traditional sit down restaurant. I was greeted and sat as soon as I walked in. I got there an hour after opening for breakfast and there were about 4-5 tables occupied. It is a spacious restaurant with a mix of tables and booths in an L layout. Waitress was a little slow but she did appear to be the only wait staff. More seemed to be coming on shift as I left. Large menu with limited time specials. A few vegan options. I got a biscuit and gravy, eggs, bacon and hasbrowns. Portions were hearty and I took about half of it home. Biscuit was fluffy with a good gravy. Hashbrowns were just as I like them with a golden exterior. No complaints about the food. They are also open for lunch.